 |
| photo by juli |
recently, a co-worker and i signed up to share a weekly produce delivery service from our state farmer's market. every saturday, we get a big box of fresh goodies on our doorstep. it is fun and challenging to find ways to use all the fruits and vegetables. last week we had a bunch of asparagus, which i cooked with butter, soy sauce, and balsamic vinaigrette. yum! do any of you subscribe to a csa or co-op? what kinds of food have you been getting lately? any spring recipes to share?
all of you farm-to-table folks, check out this farm letterpress calendar from one of my favorite press shops, 1canoe2.
Since I live in Cleveland, Ohio our CSA won't start until next month, and in the mean time I'm nurturing my own seedlings.
ReplyDeleteI'd like to recommend a CSA inspired cookbook that was given to me over the winter holidays, it's what tipped our wobble on whether to CSA or not this year. Eating Local: The Cookbook Inspired by America's Farmers.