|photo by juli|
recently, a co-worker and i signed up to share a weekly produce delivery service from our state farmer's market. every saturday, we get a big box of fresh goodies on our doorstep. it is fun and challenging to find ways to use all the fruits and vegetables. last week we had a bunch of asparagus, which i cooked with butter, soy sauce, and balsamic vinaigrette. yum! do any of you subscribe to a csa or co-op? what kinds of food have you been getting lately? any spring recipes to share?
all of you farm-to-table folks, check out this farm letterpress calendar from one of my favorite press shops, 1canoe2.